Tambittu Sallapindi
Traditional recipes: Tambittu/ Sallapindi Ingredients: Red rice – 100 gm, rinsed and pre-soaked for 6 – 8 hours Organic jaggery – 150 gm Roasted peanuts – 100 gm, blend to form coarse powder Sesame seeds – 25 gm, stir fried until they puff up and blend into a fine powder Green Cardamom – 2, crushed to fine powder Instructions: Drain the water from the red rice. Put it in a blender and make a fine powder. Do not add any water for blending as the remaining moisture in the rice is sufficient to blend them well. Use a seive to separate the hard particles and fine powder. You may blend the hard particles again along with the remaining rice. Continue this process until all the rice is blended into fine powder. Add the sesame powder, roasted groundnut powder into the rice flour and mix well. In a thick bottomed vessel,...