Indian gooseberry millet rice/ Amla Udhalu rice
Indian gooseberry millet rice/ Amla Udhalu rice: Easy, very healthy and tasty breakfast or snack Ingredients: Barnyard millet rice – 1 cup Indian gooseberry – 3 Green chillies – 5, medium spice Dry red chillies – 3 Split Cashewnuts - 10 Curry leaves – 2 sprigs Sesame seeds – 1 tsp Mustard seeds – 1 tsp Turmeric powder – 1 tsp Fried split bengal gram – 1/2 tbsp Split black gram – 1/4 tbsp Roasted split peanuts – 1 tbsp Dry coconut powder – 1 tbsp Coriander leaves – 1 small bunch, cut, for garnish Salt as per taste Oil for tempering Instructions: Pre-cook the millet rice and let it cool. In a blender, add the pitted gooseberries, green chillies, salt and blend into a fine paste. In a thick bottomed kadai, add some oil and heat it. Once the oil is heated, add mustard seeds. Once the mustard seeds splutter, add cashew nuts and roast until they turn slightly brown. Now, add fried bengal gram, split black gram and roast till they slightly turn brown. Now, add ...