Bisi Bisi Coffee

Hyderabadi Khichdi Ingredients: Rice – 1 small cup Masoor dal – 1 small cup Yogurt/ curd – 1 small cup Red onion – 2 medium size, thinly sliced Green chillies – 6 medium size, vertically slit Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper corns – 1 tsp Turmeric powder – 1 tsp Cloves – 5 Cinnamon stick – 1/4 inch Green cardamom – 5, crushed Mint leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Curry leaves – 3 sprigs Salt as per taste Oil for sauteing Instructions:         Add rice and masoor dal into a bowl and rinse well to get rid of any dirt or dust. Soak them in 3 cups of water for atleast 20 minutes.         Add sufficient oil into a pressure cooker. When the oil is hot add cinnamon stick, cloves, pepper corns, green cardamom, cumin seeds, curry leaves and let them sizzle. Add green chillies ...

Quinoa Vegetable Khichdi Ingredients: Organic quinoa – 1 small cup Masoor dal – 1 small cup Yogurt/ curd – 1 small cup Beans – 1/2 cup, chopped Carrots – 1/2 cup, cubed Red onion – 1 medium size, thinly sliced Red tomato – 1 medium size, chopped Green chillies – 6 medium size, vertically slit Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper corns – 20 Black pepper powder – 1/2 tsp Turmeric powder – 1 tsp Cloves – 3 Cinnamon stick – 1/4 inch Green cardamom – 3, crushed Mint leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Curry leaves – 3 sprigs Salt as per taste Oil for sauteing Instructions: Add quinoa and masoor dal into a bowl and rinse well to get rid of any dirt or dust. Soak them in 3 cups of water for atleast 20 minutes. Add sufficient oil into a pressure cooker. When the oil is hot add cloves, cinnamon stick, pepper corns, cumin seeds, green cardamom, curry l...