Quinoa Vegetable Khichdi
Quinoa
Vegetable Khichdi
Ingredients:
Organic quinoa – 1 small cup
Masoor
dal – 1 small cup
Yogurt/
curd – 1 small cup
Beans – 1/2 cup, chopped
Carrots – 1/2 cup, cubed
Red onion – 1 medium size, thinly sliced
Red tomato – 1 medium size, chopped
Green chillies – 6 medium size, vertically slit
Ginger garlic paste – 1 tsp
Cumin seeds – 1 tsp
Black pepper corns – 20
Black pepper powder – 1/2 tsp
Turmeric powder – 1 tsp
Cloves – 3
Cinnamon stick – 1/4 inch
Green cardamom – 3, crushed
Mint leaves – 1 small bunch, finely chopped
Coriander leaves – 1 small bunch, finely chopped
Curry leaves – 3 sprigs
Salt as per taste
Oil for sauteing
Instructions:
Add quinoa and masoor dal into a bowl and rinse well to get
rid of any dirt or dust. Soak them in 3 cups of water for atleast 20
minutes.
Add sufficient oil into a pressure cooker. When the oil is hot
add cloves, cinnamon stick, pepper corns, cumin seeds, green
cardamom, curry leaves, green chillies and saute. Add sliced onions,
ginger garlic paste and mix well. When the onions turn translucent,
add chopped tomatoes and mix well. When the tomatoes are half cooked,
add turmeric powder, salt, pepper powder and mix well. Add chopped
beans, carrots, coriander leaves, mint leaves and saute for 30
seconds under medium flame. Now, add 1 cup of yogurt and mix well.
Cook this mixture under medium to low flame until the oil starts to
separate out from the spice blend. Now, add soaked quinoa and masoor
dal along with the soaked water. Mix well. Close the lid and pressure
cook for 2 to 3 whistles under medium flame. Switch off the flame and
allow it to rest for 10 to 15 minutes before serving. Remove the lid
and mix well. Serve it hot or cold along with cucumber raita. Quick
and healthy Quinoa Khichdi is ready within minutes.
This dish can be prepared for breakfast, lunch or evening
snacks. Due to its mild spice and colored vegetable combination, kids
would enjoy having it the most. Introducing them to healthy eating at
an early age is the right way to bring up and nurture the young
minds. Try this super healthy recipe and let me know your comments.
Enjoy relishing it with family and friends. Happy cooking!
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