Palak Paneer Ragi Roti

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Palak Paneer Ragi Roti: Healthy breakfast or snack


Ingredients:

Ragi flour – 3/4 cup
Mixed grain flour – 2 tbsp
Grated paneer/ medium soft cheese – 1/4 cup
Palak fritters – 2 (refer to my Palak fritters video) or you may substitute this with sauted spinach, cooked
kabul channa and chillie ground mixture
Salt as per taste
Oil for frying



Instructions:

Add all the above ingredients into a big bowl and mix well. Add sufficient water, mix well and make it into soft thick paste. Make sure there are no lumps in the batter. Heat the flat tawa, add some oil and spread across. When the tawa is heated, add the batter on to the tawa and spread across evenly. You may
spread the mixture from medium thin to thick roti depending upon your preference. Cover it with a lid and let it cook on medium flame. After the steam starts forming in a minute or 2, flip the roti to the other side and cook it. Make sure that the roti is cooked evenly on both sides. You would see that the color of
the roti has changed and little brown spots are forming. This is when you may dish out the roti to the plate and serve it hot with ghee/ pickle/ chutney. Enjoy this delicious snack or breakfast with family and friends :)

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