Crispy Fried Onions for Biryanis

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How to make Crispy Fried Onions?







Ingredients:

Red onions – 2 big size, thinly sliced
Oil for deep frying







 Instructions:

       Add some oil in a small kadai and heat it. When the oil is hot, add thinly sliced onions and saute under medium flame. Keep sauteing occasionally. After a while, you would notice that the onions are slightly changing the color to brown. Keep sauteing until the onions turn to golden brown. At this stage, they would be crispy. Now, dish them out into a clean plate and set aside. Over sauteing will make the onions to burn. So, be watchful. Quick, easy, fresh and crispy fried onions are ready to use for any Biryani recipes. Give it a try!

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