Coleslaw Cheese Dosa

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Coleslaw Cheese Dosa

Ingredients: 

Dosa batter 
Cheese 
Coleslaw 
Oil or butter for frying


Instructions: 

        Grease a pan with oil or butter. Once the pan is heated, take a small bowl and fill it with dosa batter. Spread this batter evenly on the iron tawa/non-stick pan. Lower the flame to medium and cook the dosa. You may sprinkle some oil/butter on the edges of the dosa and in the center. While the dosa is half cooked (the batter changes its texture), add the coleslaw and cheese. Spread it evenly and let the dosa cook. After a minute or 2 you would see that the dosa is separating from the edges and the thin layer of dosa is turning brown. This means that the dosa is getting crispier. If you wish the dosa to be crispier, leave it for a while until golden brown. Now, flip the dosa to half so that it looks like a sandwich (OR) you may roll it like wrap (OR) you may fold it to three layers (OR) you may be more creative to make the best folds :). Once the dosa is completely done, dish it out to a plate and serve it hot with butter or grated cheese over the dosa.

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