Multigrain Laddoo

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Multigrain Laddoo

Ingredients:

Multigrain flour – 200 gm
Organic jaggery – 150 gm
Clarified butter/ Ghee – 1 tbsp
Green Cardamom – 8, crushed to fine powder

Instructions:

Take a bowl and add multigrain flour. To this, add ghee and mix well.

In a thick bottomed vessel, add organic jaggery along with sprinkle of water and let this mixture be heated. Keep stirring and let the jaggery melt. When the jaggery turns to soft texture and starts to form bubbles, pour it over the mixed grain flour and mix well. Add crushed cardamom powder and mix well. Take small portions of the dough and press gently with fingers or between your palm to make a round ball. You may grease your palm or fingers with ghee to avoid the flour from sticking. Continue the same process until all the dough is used up to make the laddoos. Quick, easy, healthy and instant snack is ready!



TIP 1: Do not overheat the jaggery until it starts to thicken or form strings. This kind of jaggery mixture will make the laddoos too hard once they cool down.

TIP 2: For soft laddoos just melt the jaggery and when it starts to bubble up, switch off the flame and use it to prepare the laddoos.

You may serve them as is or store them in an air tight container in a cool and dry place for later consumption. These can be stored for a week. Serve them as snacks to family and friends. Kids and senior citizens benefit the most due to the varied nutritions in the mixed grain flour and the jaggery. Do try it out and share your experiences.

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