Mandakki Usli/ Puffed rice Upma
Mandakki Usli/ Puffed rice Upma: How to make simple and tasty snack? Ingredients: Puffed rice – 150 gm Red onion – 1 small size, finely chopped Green chillies – 5, vertically slit Split bengal gram – 1 tsp Split black gram – 1 tsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Curry leaves – 2 sprigs Coriander leaves – 1 small bunch for garnish Salt as per taste Oil for tempering Instructions: Take a big bowl and fill 1/2 of it with fresh water. Add puffed rice to it. Make sure that they are slightly wet and then dish them out. Please remember that the puffed rice should not be completely soaked which makes the dish soggy. The process of making them bit wet helps them loose the crispness which is ideal for making this dish. In a thick bottomed kadai add oil for tempering and heat it. Onc...