Roasted Cashew nuts

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Roasted Cashew nuts
Ingredients: Cashew nuts – 1 small cup Turmeric powder – ¼ tsp Red chilli powder – ½ tsp Ghee – ½ tbsp Salt as per taste Instructions: Take a shallow frying pan and heat it. When the pan is hot add cashew nuts, ghee and roast them until they slightly change the colour to light brown. Put off the flame. Add red chilli powder, turmeric powder, salt and mix well. Quick and tasty roasted cashew nuts are ready. Let them cool down under room temperature before you serve. This way the crunchiness is retained and they taste much better than the nuts which are still hot. You can also store them in an air tight container for later consumption.
You can serve them with tea as evening snacks or savour them as pass time snack. You can also pack them as light snacks for school going kids. They would definitely enjoy munching these spicy, crunchy and tasty nuts. Health benefits of Cashews are incredible. They are rich in Heart-Healthy fatty acids and are high in protein. They are an excellent source of antioxidants which helps to boost our immune system. Then, why not include them in our daily diet in small quantities? Do try out this simple recipe and let me know your comments. It tastes better than the raw ones. Especially, the crunchiness and spicy flavour adds a kick that enhances the overall taste of the nut. Yumm…

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