Vegetable Lemon Rice
Vegetable Lemon rice: Easy and healthy breakfast or snack Ingredients: Pre-cooked rice – 4 cups Red onion – 1 small size, diced Tomatoes – 1 medium size, diced Carrot – 1 small size, diced Green chillies – 7, vertically slit Green peas – 1/4 cup Mustard seeds – 1 tsp Split bengal gram – 1 tsp Split black gram – 1 tsp Lemon – 1 big size, squeeze out the juice Garam masala – 1/2 tsp Turmeric powder – 1 tsp Curry leaves – 2 sprigs Coriander leaves – 1 small bunch, thinly cut for garnish Salt as per taste Oil for tempering Instructions: In a small bowl, add diced carrots, green peas, water and a pinch of salt. Cook them until carrots and green peas are soft. Drain the water and set the veggies aside. In a thick bottomed pan, ...