Crispy Dill leaves Bonda
Crispy Dill leaves Bonda Ingredients: Besan/ Chickpea flour – 2 cups Dill leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Mint leaves – 3 sprigs, finely chopped Green bell pepper – ¼ small size, diced Red onion – 1 medium size, diced Green chillies – 9 medium size, finely chopped Ginger garlic paste – ¼ tbsp Garam masala powder – ½ tsp Cooking soda – ¼ tsp Salt as per taste Oil for deep frying Instructions: Take a bowl and add besan flour into it. Add ginger garlic paste, garam masala powder, salt, cooking soda, chopped coriander leaves, chopped mint leaves, chopped dill leaves, diced onions, chopped green chillies, diced green bell pepper, water and mix well. Make sure that there are no lumps and the batter texture is not runny. It should be little thick like idli batter for bondas. TIP 1: If you prefer more crunchy texture for the bondas sprinkle some water and mix well to make the batter little runny. Close the lid and set it aside. Allo...