Bisi Bisi Coffee

Crispy Mysore bonda/ Mysore bajji   Ingredients: All purpose flour/ Maida – 1 cup Sour yogurt – 3/4 cup Red Onions – 2 medium size, finely chopped Green chillies - 5 medium size, finely chopped Cilantro/ Coriander leaves – 1 small bunch, finely chopped Cumin seeds – 1/4 tbsp Cooking soda – 1/2 tsp Salt as per taste Oil for deep frying Instructions:         Take a bowl and add all purpose flour, cumin seeds, salt, sour yogurt, chopped green chillies, onions, coriander leaves, cooking soda and mix well. If the batter consistency is thick you may add some water and mix well. Make sure that all the ingredients are mixed well. The batter should be smooth, lump free and not runny.         In a thick bottomed pan, add sufficient oil for deep frying and heat it. When the oil is hot enough, turn the flame to medium. Take small portions of spiced batt...

Mirchi bajji: How to make crispy and spicy bajjis Ingredients:  Bajji chillies – 10 medium to big size  Besan/ Chickpea flour – 1 cup  Cooking soda – 1/3 tsp  Chaat masala – optional  Garam masala – 1 tsp  Ginger garlic paste – 1 tsp  Salt as per taste  Oil for deep frying  Instructions:        Make sure that you choose big and bit yellow/pale colored chillies for making bajjis. Otherwise, the green ones would be spicy and you may not enjoy the snack. Wash and pat dry the chillies. Cut them vertically into 2 pieces if they are big or you may use the whole chillies as is.       In a bowl add besan/chickpea flour, salt, cooking soda, garam masala, ginger garlic paste, water and mix well. Make sure that there are no lumps. The mixture has to be prepared such that when you dip your finger into the batter, the batter has to stick to your fing...