Kajjaya with Pappu Recipe/ Easy DIY Deepavali sweet
Kajjaya with Pappu Recipe/ Adhirasam/ Appacchi/ Attiraasa: Easy DIY Deepavali sweet/ Diwali sweet Ingredients: Red rice – 800gm, rinsed and pre-soaked for 6 – 8 hours Organic jaggery – 500gm Powdered sugar – 100 gm Green Cardamom – 4, crushed to fine powder Sesame seeds – 25 gm, stir fried until they puff up Poppy seeds – 25 gm, stir fried until it turns slightly brown Fresh grated coconut – 1/2 cup, stir fried until it turns slightly brown Ground nut oil for deep frying Note: Drain the water from the soaked red rice. Spread on a cloth and leave for 15-20 min. Do not dry completely, leave some moisture . Instructions: Put red rice in a blender and make a fine powder. Do not add any water for blending as the remaining moisture in the rice is sufficient to blend them well. Use a seive to separate the hard particles and fine powder. You may blend the hard particles again along with the remaining rice. Continue this process until all the rice is blended into f...