Methi Fish curry
Chepala Pulusu Methi Fish Curry - How to make tasty Rohu Fish curry? Ingredients: Rohu fish bengali cut – 1/2 kg Onion – medium sized, peeled and diced Garlic – peeled, 8 big cloves Ginger – small, peeled and diced Green chillies – 2/3 sliced Young hard shelled coconut – small piece, diced Groundnuts/ Peanuts – Roasted, 1 ounce (15 – 20 medium sized) Fenugreek/ Methi leaves – fresh, cut into small pieces Curry leaves – fresh, 1 sprig Pepper corns – 1tsp Cumin seeds/ Jeera – 1tbsp Green cardamom – 1.5 Fenugreek seeds – 1/2 tsp Mustard seeds – 1 tsp Cloves – 3 Cinnamon stick – small piece Lemon – 1/2 slice Coriander powder – 1tbsp Chillie powder – 1 tbsp Turmeric powder – 1tsp Tamarind – big marble size, deveined and soaked in water until soft (remove any seeds or impurities before soaking) Rock salt – as per taste Oil – as per your need Blender for grinding spices Instructions: Wash the fish properly to clear out any blood, dirt. If required, yo...