Chakli, Crispy Rice crackers, Muruku
Chakli, Crispy Rice crackers, Muruku Ingredients: Rice flour – 4 cups Roasted peanuts – 1 cup, grind coarsely in a blender Cumin seeds/ Jeera – 1.5 tbsp Sesame seeds – 25 gm, roasted slightly Chillie powder – 1 tbsp or as per your preference Salt as per taste Oil for deep frying Muruku maker Instructions: Add rice flour, ground peanut, cumin seeds, sesame seeds, chillie powder and salt into a big bowl and mix well. Add water for 1 portion of flour which you would fry and prepare a soft dough. Take this ball of dough and put it in the muruku maker. In a thick bottomed kadai, add oil for deep frying and heat it. When the oil is hot, using the muruku maker, press the dough into the hot kadai. The bubbles slowly start to reduce when the muruku is getting cooked. Flip it on to the other side, so that muruku gets fried evenly on both the sides. Meanwhile, start to prepare another portion of soft do...