Hyderabadi Khichdi
Hyderabadi Khichdi Ingredients: Rice – 1 small cup Masoor dal – 1 small cup Yogurt/ curd – 1 small cup Red onion – 2 medium size, thinly sliced Green chillies – 6 medium size, vertically slit Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper corns – 1 tsp Turmeric powder – 1 tsp Cloves – 5 Cinnamon stick – 1/4 inch Green cardamom – 5, crushed Mint leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Curry leaves – 3 sprigs Salt as per taste Oil for sauteing Instructions: Add rice and masoor dal into a bowl and rinse well to get rid of any dirt or dust. Soak them in 3 cups of water for atleast 20 minutes. Add sufficient oil into a pressure cooker. When the oil is hot add cinnamon stick, cloves, pepper corns, green cardamom, cumin seeds, curry leaves and let them sizzle. Add green chillies ...