Pineapple Kesari bath
Pineapple Kesari bath: Easy and quick dessert Ingredients: Sooji rava – 1.5 cups, small size cup Ghee/ clarified butter – 100 ml Sugar – 1.5 cups, powdered Green cardamom – 2, crushed Pineapple – 1/2 small size Cashewnuts – 25 gm, split open Raisins – 25 gm Instructions: In a thick bottomed pan, add sooji rava, 1 tablespoon of ghee and roast the rava in medium flame until nice aroma is filling your kitchen. Otherwise, make sure that the rava is warm enough and when the texture is slightly changing switch off the flame, dish it out into a plate and let it cool. Now, cut the pineapple into small pieces and add it into a blender to make juice. Strain the fibre using the strainer. Add the remaining ghee into the pan and let it heat. Once the ghee has melted,...