Papaya Ginger juice
Papaya Ginger juice Ingredients: Ripe Papaya – 1/3 medium size Ginger – 1 inch Sugar as per taste Water Instructions: Place the papaya sideways on the cutting board. Using the knife cut ½ inch from the bottom and discard it. Hold the papaya firmly and slide the knife under its skin. Remove the skin and discard it. Follow the same process to de-skin the papaya. Now, cut the papaya into half lengthwise. Remove the seeds and cut it into long slices or vice versa. Then, cut them into small bite-sized pieces and put them into the blender. Add sugar based on the sweetness you prefer. NOTE: Be cautious while adding sugar as ripe papayas are generally sweet and do not need additional sweeteners. Peel the skin of the ginger using a knife. Cut the peeled ginger into smaller bits. Add them into the blender along with a glass of water and blend well. If required, adjust the consistency of the juice by adding more fresh water, ice water or ice cubes. Serve immediately. Quick and super tasty Pa...