Creamy Palak Paneer
Palak Paneer Gravy - Relish Restaurant style Palak Paneer at home! Ingredients: Fresh Spinach – 1 big bunch Fresh Coriander leaves - 1 small bunch Paneer – 200 gm, cubed Onion – 1 medium, diced Tomato – 2 big, diced Green Bell pepper – 1/2 small Garlic cloves – 12 to 15 small ones Ginger – 1 small piece, peeled and sliced Pepper corns – 8 to 10 Cumin seeds – 1 tbsp Shahi jeera – 1 tsp Nutmeg powder – ½ tsp Cinnamon stick – small Cloves – 3 Green cardamom – 1 Turmeric powder – 1 tsp Chillie powder – 1 tbsp Coriander powder – ½ tbsp Butter – 2 tbsp Fresh cream – 2 to 3 tbsp Kasuri methi/ dry fenugreek leaves – 1.5 tsp Salt to taste Oil for stir fry Instructions/ Procedure: Take a thick bottomed pan and heat it. Add 1 to 2 tbsp oil. Once the oil is heated, add cubed paneer and fry it on all sides stirring occasionally. Once light golden-brown spots are formed on the paneer, dish them out to a clean plate. Add cumin seeds, cinnamon stick, cloves and pepper in...