Multigrain Laddoo
Multigrain Laddoo Ingredients: Multigrain flour – 200 gm Organic jaggery – 150 gm Clarified butter/ Ghee – 1 tbsp Green Cardamom – 8, crushed to fine powder Instructions: Take a bowl and add multigrain flour. To this, add ghee and mix well. In a thick bottomed vessel, add organic jaggery along with sprinkle of water and let this mixture be heated. Keep stirring and let the jaggery melt. When the jaggery turns to soft texture and starts to form bubbles, pour it over the mixed grain flour and mix well. Add crushed cardamom powder and mix well. Take small portions of the dough and press gently with fingers or between your palm to make a round ball. You may grease your palm or fingers with ghee to avoid the flour from sticking. Continue the same process until all the dough is used up to make the laddoos. Quick, easy, healthy and instant snack is ready! TIP 1: Do not overheat the jaggery until it starts to thicken or form strings. This kind of jagg...