Bisi Bisi Coffee

Sweet Shankarpali - Crispy diamond snacks Ingredients:  White flour/ Maida – 3 cups  Sugar – 1/2 cup  Chiroti rava – 1 tbsp  Poppy seeds – 1/2 tbsp  White sesame seeds – 1 tbsp  Clarified butter/ Ghee – 1 tbsp  Cookie cutter/ Pizza cutter  Oil for deep frying Instructions:         Add sugar into a blender and make fine powder. In a big container add maida, powdered sugar, chiroti rava, poppy seeds, white sesame seeds, ghee and mix well. Slowly add water in small portions and knead well to make a soft dough. Close it with a lid or cover the dough with damp cloth and set it aside for 10 minutes. NOTE: Sugar when mixed with water starts to make the dough more softer. So, add water cautiously while kneading the dough.          Take big portion of dough and make a round ball. Dust the working space with white flour. Pat the round ...

Spicy Shankarpali – Crispy diamond snacks Ingredients: White flour/ Maida – 3 cups Chiroti rava – 1 tbsp Ajwain/ Carom seeds – 1 tsp Red chilli powder – 1/2 tbsp White sesame seeds – 1/4 tbsp Clarified butter/ Ghee – 1 tbsp Cookie cutter/ Pizza cutter Salt as per taste Oil for deep frying Instructions: In a big container add maida, chiroti rava, carom seeds, red chilli powder, salt, ghee, white sesame seeds and mix well. Slowly add water in small portions and knead well to make a soft dough. Close it with a lid or cover the dough with damp cloth and set it aside for 20 to 30 minutes. Take big portion of dough and make a round ball. Dust the working space with white flour. Pat the round ball gently over the flour. Using a rolling pin spread the round ball into flat round puris or rotis with slight thickness about 1 mm to 2 mm max. Using a cookie cutter or pizza cutter, cut the roti into different shapes as you prefer. Ex. Diamonds, triangl...