Amla chutney
Amla chutney/ Nallikai chutney: Ingredients: Indian goose berries – 8 medium size Fresh green/red chillies – 12 medium size Fresh coconut – 1/5 th cup, thinly sliced Cumin seeds – 1 tbsp Mustard seeds – 1 tsp Split bengal gram – 1.5 tsp Split black gram – 1 tsp Coriander leaves – 1 small bunch Curry leaves – 1 sprig Red dried chillies – 2 Oil for saute and tempering Instructions: In a thick pan, add fresh chillies, a teaspoon of oil and saute for a minute. In the same pan add deseeded indian gooseberries, 2 table spoons of oil and saute until the berries turn to be 75% soft. Now, add cumin seeds, fresh coconut slices, coriander leaves, 1 tsp oil and saute well for a minute or 2. When this mixture cools down, add it into a blender along with salt and blend well into fine paste. You may add little water if required while blending. ...