Ragi ball/ Ragi mudde
Ragi mudde/ Ragi ball – Karnataka special Ingredients: Finger millet/ Ragi flour – 1 1/4 cup Water – 2 glasses Wooden stick – 1 Ghee - 3/4 tbsp Instructions: Take a large thick bottomed bowl with wide mouth. I am using a pressure cooker container. Pour 2 glasses of fresh water into it. Switch ON the flame. Mix a table spoon of finger millet/ragi flour into the water. Make sure that there are no lumps and let it boil. When the foam starts to build up on the surface, add ghee and stir well. Lower the flame and add finger millet flour slowly into the boiling water. Keep stirring continuously until all the flour gets mixed into the water and binds well like a soft dough. Make sure that there are no lumps. Stirring continuously is a very important step to keep the dough soft and smooth. Also, ghee plays a vital role in not letting the mixture ...