Shrimp stir fry
Shrimp stir fry Ingredients: Fresh shrimp – 300 gm, deshelled and deveined Green chillie – 2 medium size, vertically slit Onion – 1 small size, thinly sliced Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Black pepper powder – 1 tsp Dry ginger powder – 1/2 tsp Curry leaves – 2 sprigs Onion leaves – 4, finely chopped Salt as per taste Oil for sauté Instructions: Take a small kadai, add some oil and heat it. When the oil is heated add slit green chillies, curry leaves and saute. Add onions and saute until they are half done. Add salt, shrimps and mix well. Sprinkle some pepper powder, dry ginger powder and mix well. When the shrimps are turning pink add some turmeric powder, red chilli powder and mix well. Allow these shrimps to cook under low to medium flame until they start to curl up. That’s it. Simple and super tasty Shrimp stir fry is ready in 5 minutes. Serve it hot as sides for main course meal or as quick snacks. You ma...