Shrimp stir fry

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Shrimp stir fry


Ingredients:

Fresh shrimp – 300 gm, deshelled and deveined
Green chillie – 2 medium size, vertically slit
Onion – 1 small size, thinly sliced
Turmeric powder – ¼ tsp
Red chilli powder – 1 tsp
Black pepper powder – 1 tsp
Dry ginger powder – 1/2 tsp
Curry leaves – 2 sprigs
Onion leaves – 4, finely chopped
Salt as per taste
Oil for sauté

Instructions:

       Take a small kadai, add some oil and heat it. When the oil is heated add slit green chillies, curry leaves and saute. Add onions and saute until they are half done. Add salt, shrimps and mix well. Sprinkle some pepper powder, dry ginger powder and mix well. When the shrimps are turning pink add some turmeric powder, red chilli powder and mix well. Allow these shrimps to cook under low to medium flame until they start to curl up. That’s it. Simple and super tasty Shrimp stir fry is ready in 5 minutes. Serve it hot as sides for main course meal or as quick snacks. You may also garnish it with onion leaves before serving.



       Kids enjoy having this dish the most due to the mild spice. You may also pack this for lunch box along with lettuce salad or sautéed vegetables. They are light on the stomach and are great source of vitamins and minerals. I swear by this dish when I am too busy or too tired to cook. It’s easy to make and your dinner is ready in no time. Do give it a try and a thumbs up if you like our video. See you soon.

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