Bisi Bisi Coffee

Ellu Bella: Sankranti special Ingredients: Polished sesame seeds – 250 gm Split fried gram – 200 gm Split roasted peanuts – 250 gm Copra/ Dry coconut – 1 Golden Jaggery cubes – 2 Jeera peppermint – 50gm Sakariya big - 150gm Instructions:        Take copra and remove the dark skin either by scraping or grating. You may use as-is with the skin but i prefer to remove the skin. Once done, start working from the edges to cut out thin slices using a knife. Cut these slices into more tiny bits of coconut pieces.         Take cubed jaggery and scrape out any dirt or dust. Cut it into smaller pieces. Lot of jaggery will be crushed to powder while cutting if you apply too much force. Be careful and apply less force. This way, you would get more cut jaggery pieces than the crushed powder. Separate the powder and the pieces. You may use the powdered jaggery to make...