Bisi Bisi Coffee

Brinjal Egg tawa fry: Easy and tasty snack Ingredients: Eggs - 5 Egg plant – 1 medium size, cut into medium thick round slices Red tomatoes – 1 big size, finely chopped Red Onion – 1 small size, finely chopped Green bell pepper – 1/2 small size, finely chopped Coriander leaves – 1 small bunch, finely chopped Shrimp chillie paste – 1/2 tbsp (optional) Cheese – 3/4 tbsp Pepper powder – 1/4 tbsp Salt as per taste Oil for shallow frying Instructions: In a bowl add tomatoes, onions, bell pepper, coriander leaves, shrimp chillie paste, cheese, pepper powder, salt, cracked eggs and mix well. Take the sliced egg plant and dish out the center fleshy part using a knife or spoon in order to make a round hole. Follow the same process for all the egg plant slices. NOTE: You may also add the cut egg plant slices in water to avoid oxidation. Make sure to pat dry the egg plant slices using a cloth or tissue before using it for this prepar...

Spicy & Salty Butter Pop corn   Ingredients: Dry Corn – 100 gm Turmeric powder – 1/2 tsp Red chillie powder – 1/5 tbsp Butter – 2 tbsp Oil – 2 tbsp Salt as per taste Instructions:        Take a thick bottomed pan with wide mouth. Add oil, butter and heat it. When the butter starts to melt add turmeric powder, red chillie powder, salt and mix well. Add corn and saute under medium flame. Keep stirring. When the corn starts to pop, lower the flame and close the lid with a little gap to let the steam to escape. Keep stirring so that the corns pop. In no time, the pan will be filled with popped spicy and salty butter corns. Dish them out into a clean dry container and se rve hot!        There will be few corns which aren’t popped yet. Place them back on heat and stir fry. They would start to pop. Once done, switch off the flame and serve hot. If there are some more...