Snake gourd bajji
Snake gourd bajji: Spicy and crispy bajjis Ingredients: Fresh Snake gourd – 1 medium size Besan/ Chickpea flour – 1 cup Red chilli powder – 1/5 tbsp Ginger garlic paste – 1 tsp Garam masala – 3/4 tsp Chaat masala – optional Cooking soda – 1/3 tsp Salt as per taste Oil for deep frying Instructions: Make sure that you choose fresh and firm snake gourd for making this recipe. Wash and pat dry the gourd. Cut off the tips and discard them. Now, cut the gourd into round slices of 2 mm to 3 mm thickness and set aside. In a bowl add besan/chickpea flour, red chilli powder, salt, cooking soda, garam masala, ginger garlic paste, water and mix well. Make sure that there are no lumps. This mixture has to be prepared in such a way that when you dip your finger into the batter, the batter has to st...