Pepper Rasam
Pepper Rasam: How to make Andhra style pepper rasam in 5 min? Ingredients: Tamarind – medium lemon size Pepper powder – ½ tbsp Cumin powder – ½ tbsp Fenugreek powder – ½ tsp Coriander powder – ¼ tbsp Garlic cloves – 8 to 10 medium size, minced Dry red chillies – 7 to 9, broken into halves Mustard seeds – 1 tsp Curry leaves – 2 sprigs Coriander leaves – small bunch for garnish Asafoetida – pinch (optional) Salt as per taste Oil for tempering Instructions/ Procedure: Add tamarind into a bowl filled partially with fresh water and let it soak for about 20 minutes. Once the tamarind gets softer, squeeze the pulp and remove the fibre. Add oil into a thick bottomed kadai and let it heat. Once the oil is heated, add mustard seeds. When the mustard seeds start splut...