Crispy Poha/ Avalakki mixture
Crispy Poha/ Avalakki mixture Ingredients: Gatti Avalakki/ Hard Poha/ Flattened rice – 500 gm Peanuts – 1 cup Curry leaves – small bunch Red chilli powder as per taste Turmeric powder – 2 tsp Salt as per taste Oil for deep frying Instructions: Take a deep-frying pan and add some oil in it. Switch ON the flame and allow the oil to heat. When the oil is heated, add the hard Poha/ gatti Avalakki/ flattened rice into it. Stir occasionally for even frying. In no time, they all start to sizzle and puff up. TIP 1: Always add the hard Poha into the deep fry strainer. Then, slowly immerse the strainer into the hot oil to prevent any oil from spluttering. This method also eases our task while dishing out. TIP 2: Always use medium to high heat while deep frying. Otherwise, the Poha doesn’t puff up well making it less crisp. When the Poha turns white and crisp, it m...