Quinoa Vegetable Khichdi
Quinoa Vegetable Khichdi Ingredients: Organic quinoa – 1 small cup Masoor dal – 1 small cup Yogurt/ curd – 1 small cup Beans – 1/2 cup, chopped Carrots – 1/2 cup, cubed Red onion – 1 medium size, thinly sliced Red tomato – 1 medium size, chopped Green chillies – 6 medium size, vertically slit Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper corns – 20 Black pepper powder – 1/2 tsp Turmeric powder – 1 tsp Cloves – 3 Cinnamon stick – 1/4 inch Green cardamom – 3, crushed Mint leaves – 1 small bunch, finely chopped Coriander leaves – 1 small bunch, finely chopped Curry leaves – 3 sprigs Salt as per taste Oil for sauteing Instructions: Add quinoa and masoor dal into a bowl and rinse well to get rid of any dirt or dust. Soak them in 3 cups of water for atleast 20 minutes. Add sufficient oil into a pressure cooker. When the oil is hot add cloves, cinnamon stick, pepper corns, cumin seeds, green cardamom, curry l...