Crispy Potato chips
Crispy Potato chips - Easy to make at home hot chips Ingredients: Potato – 4 medium to big size Chillie powder – 1 tsp Salt – 1 tsp Oil for deep frying Instructions: Scrape the potato skin and wash it thoroughly. Thinly slice the potatoes in a slicer or slice them into thin round shapes using a knife. Method 1: Place the thinly sliced potato pieces on a dry cloth so that the excess water is absorbed off. Heat the oil in a kadai. When the oil is super hot, add the potato slices and fry them evenly on both sides. Once they are fried well, dish them out to a container. Add salt and chillie powder as per your taste and toss the fried potato slices. Once cool, relish them sumptuously :) Method 2: Boil water in a container. When the water starts boiling, add the potato slices and cover the lid. Switch off the flame and let it rest for 10 seconds. Drain the wa...