Millet Vegetable Fried rice
Millet Vegetable Fried rice Ingredients: Barnyard Millet – 2 cups, pre-cooked and cooled Eggs - 6 Grated Paneer/ cheese – ½ cup Grated carrot – 1 big size Green bell pepper – 1 small size, thinly sliced Red Onion – 1 small size, thinly sliced Green chilli – 2 medium size, vertically slit Black Pepper powder – ¼ tbsp Dark soy sauce – 1/2 tsp Chilli vinegar – 2 tsp Oyster wok sauce – 1 tsp Oil for sautéing Salt as per taste Instructions: Wash the millets to get rid of any dirt or dust. Soak the millets in water for 15 to 20 minutes before cooking. Since I am using 2 cups of millets, I have soaked them in 4 cups of fresh water. Before cooking add a tablespoon of oil and a pinch of salt to the millets and pressure cook for less than 1 whistle (approximately 5 to 7 minutes). We are adding oil to keep the ...