Kale & Spinach Potato rice
Kale & Spinach Potato rice Ingredients: Fresh Kale – 2 bunches, finely chopped Fresh Spinach – 1 bunch, finely chopped Potato – 1 medium size, cubed Red tomatoes – 2 medium size, finely chopped Red onions – 2 small size, finely chopped Green peas – 1/4 cup Ginger garlic paste – 1.5 tsp Turmeric powder – 1 tsp Coriander powder – 1/4 tbsp Red chilli powder – 1/2 tbsp Coconut powder – 3/4 tbsp Garam masala powder – 1/2 tsp Biryani masala powder – 3/4 tsp Mustard seeds – 1 tsp Curry leaves – 3 sprigs Salt as per taste Oil for sauteing Rice – 2 cups, rinsed and pre-soaked in 3.5 cups of water for 20 minutes Instructions: Add sufficient oil into a pressure cooker and heat it. When the oil is hot add mustard seeds and let them splutter. Add curry leaves and let them sizzle. Now, add chopped onions and saute. When the onions are half done add chopped tomatoes and saute. ...