Bisi Bisi Coffee

Soya chunks Vegetable Fried rice Ingredients: Rice – 3 cups, pre-cooked and cooled Soya chunks – 1/2 cup Paneer – 1/4 cup Grated coconut – 1/3 cup Carrot – 1 medium size, thinly sliced French beans – 10 medium size, finely chopped Green bell pepper – 1/2 small size, thinly sliced Red Onion – 1 small size, thinly sliced Green chilli – 7 medium size, finely chopped Garlic cloves – 8 medium size, finely chopped Coriander leaves – 1 small bunch, finely chopped Black Pepper powder – 2 tsp Chilli vinegar – 2 tsp Dark soy sauce – 1 tsp Oyster wok sauce – 1.5 tsp Salt as per taste Oil for sautéing Instructions:         Pre-cook the rice and cool it completely before preparing the fried rice. You may also use left over rice for this recipe provided you sprinkle some water over the rice while mixing it with the cooked veggies during the fried rice preparation.    ...

Palak Paneer Gravy - Relish Restaurant style Palak Paneer at home! Ingredients: Fresh Spinach – 1 big bunch Fresh Coriander leaves - 1 small bunch Paneer – 200 gm, cubed Onion – 1 medium, diced Tomato – 2 big, diced Green Bell pepper – 1/2 small Garlic cloves – 12 to 15 small ones Ginger – 1 small piece, peeled and sliced Pepper corns – 8 to 10 Cumin seeds – 1 tbsp Shahi jeera – 1 tsp Nutmeg powder – ½ tsp Cinnamon stick – small Cloves – 3 Green cardamom – 1 Turmeric powder – 1 tsp Chillie powder – 1 tbsp Coriander powder – ½ tbsp Butter – 2 tbsp Fresh cream – 2 to 3 tbsp Kasuri methi/ dry fenugreek leaves – 1.5 tsp Salt to taste Oil for stir fry   Instructions/ Procedure:   Take a thick bottomed pan and heat it. Add 1 to 2 tbsp oil. Once the oil is heated, add cubed paneer and fry it on all sides stirring occasionally. Once light golden-brown spots are formed on the paneer, dish them out to a clean plate. Add cumin seeds, cinnamon stick, cloves and pepper in...