Millet Pumpkin rice
Millet Pumpkin rice Ingredients: Barnyard millet – 1/2 cup, washed and pre-soaked for 20 to 30 mins Grated Pumpkin – 3/4 cup Spicy green chillies – 2, small size, thinly sliced Red onion – 1/2, small size, thinly sliced Green bell pepper – 1/2, small size, sliced Baby corn – 2, medium size, diced and pre-cooked Cumin seeds – 1 tsp Black pepper powder – 1 tsp Dry coconut powder – 1 tsp (optional) Salt as per taste Oil for stir fry Instructions: Cook the barnyard/oodhalu millet rice along with a teaspoon of oil and a pinch of salt. This makes the grain non-sticky and will be separated out from each other. This way of cooking millet rice is most preferable for any stir fried dishes. In a thick bottomed pan, add some oil and heat it. Now, add cumin seeds and let them sizzle. Add gr...