Sesame Garlic Chicken
Sesame
Garlic Chicken
Ingredients:
Boneless and skinless chicken – 250 gm
Garlic cloves – 10 medium size, minced
White sesame seeds for garnishing
All
purpose flour/ Maida – 3.5
tsp
Corn flour – 1 tsp
Egg – 1
Baking powder – 1/2 tsp
Dark soy sauce – 1/2 tsp
Chilli vinegar – 1 tsp
Sugar
– 1/2
tsp
Salt as per taste
Oil for deep frying
Instructions:
In
a small bowl add fresh boneless chicken. Add baking powder, salt, all
purpose flour (1.5 tsp),
corn flour, oil, egg white and
mix well. Let this be marinated for atleast 30 minutes in a fridge.
In a deep frying pan add sufficient
oil and heat it. When the oil is hot add the marinated chicken one
after the other into the hot oil and deep fry it on medium flame.
Keep flipping it on
to the other side constantly for even frying. Be
watchful as the
chicken cooks faster. When the chicken slightly changes the color to
golden brown dish them out on to a clean plate. This is when the
chicken will be tender, juicy and flavorful. If they are fried for
longer, the meat gets harder and chewy.
Take a small bowl and add 2
teaspoons of all purpose flour, minced garlic, water and mix well.
In a shallow pan add some oil and heat it. When the oil is hot add
the mixture of garlic and all purpose flour and saute under low
flame. Add dark soy sauce, chilli vinegar and mix well. Allow it to
cook for a while until you notice that the sauce is thickening. Now,
add sugar, water and mix well. Let this cook further for 30 seconds
to 1 minute. Add salt and mix well. Lastly, add the deep fired
chicken, sesame seeds and mix well. Make
sure that the chicken is well coated with the sauce and sesame seeds.
Switch off the flame and
serve hot.
Simple and tasty Chinese style
Sesame Garlic Chicken
is ready. You may serve it as appetizers or evening snacks. Try it
out and let me know your
comments.
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