Mixed grain Ragi roti

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Mixed grain Ragi roti - Easy & healthy breakfast or snack

Ingredients: 

Mixed grain flour – 3 tbsp
Ragi flour – 1 1/2 cup
Wheat flour – 1/2 cup
Bottle gourd – 1 small size, grated
Carrot – 1 big size, grated
Dill leaves/ sabbakki soppu – small bunch, chopped
Malabar spinach/ Basale soppu – 6 leaves big size, chopped
Red onion – 1 big size, chopped
Green chillies – 4 medium size, chopped
Coriander leaves – small bunch (optional)
Curry leaves – 1 sprig (optional)
Dry coconut powder – 1 tbsp (optional)
Cumin - 1/2 tbsp
Flax seed powder – 1 tbsp
Salt as per taste
Oil for frying



Instructions: 

       Add all the above ingredients into a big bowl and mix well. Add sufficient water, mix well and make itinto soft thick paste. Make sure there are no lumps in the batter. Heat the flat iron tawa, add some oil and spread across. When the tawa is heated, add the batter on to the tawa and spread across evenly. You may spread the mixture from medium thin to thick roti depending upon your preference. Additionally, you may also add grated coconut powder on the top layer. Sprinkle some oil over the roti and around the roti.

     Cover it with a lid and let it cook on medium flame. After the steam starts forming in a minute or 2, flip the roti to the other side and cook it. Make sure that the roti is cooked evenly on both sides. You would see that the color of the roti has changed and little brown spots are forming. This is when you may dish out the roti to the plate and serve it hot with ghee/ pickle/ chutney. Enjoy this delicious snack or breakfast with family and friends :)

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